Foodie Las Vegas

The Foodie Fantasy - Las Vegas

From fast food to the ultimate gourmet experience - and everything in between! - Las Vegas has it all.  Click the link above to explore your options.
Joël Robuchon and L'Atelier de Joël Robuchon at MGM Grand

France's "Chef of the Century" Joël Robuchon serves fine French cuisine at his two restaurants at MGM Grand. Joël Robuchon is the more formal venue. It is also the only Las Vegas restaurant to receive three Michelin stars. Here you can choose a 6-course meal or a 16-course meal. Both offer a unique culinary and sensory experience. L'Atelier, a Michelin-starred restaurant, is the more casual space where you can sit at the counter and watch your dinner being prepared. Diners can choose from tapas dishes, a tasting menu or a seasonal menu. Signature dishes include steak tartar and free-range quail stuffed with foie gras. Desserts are to-die-for including traditional tarts and a green chartreuse soufflé with pistachio ice cream.
Picasso at Bellagio 

At Picasso you can enjoy French and Spanish cuisine surrounded by works from the legendary artist. The views of the Bellagio Fountains and the Strip are beautiful from the outdoor patio. Executive chef Julian Serrano ‘s menu has earned the AAA Five Diamond Award 13 times. Guests can choose from a prix-fixe menu, a tasting menu or a vegetarian menu, which includes dishes like fennel and celery root ravioli and a vegetable ragout. Picasso's wine cellar also boasts more than 1,500 selections.
Guy Savoy at Caesars Palace 

This restaurant boasts a Forbes Travel Five Star Award, AAA Five Diamond award, two Michelin stars, the Wine Spectator Grand Award and inclusion on the Gayot.com Top 40 Restaurants in America list, just to name a few honors. The restaurant is designed to emulate the menu of Savoy's Paris restaurant. It's the only place in the U.S. you can taste Savoy's food, including his famous artichoke and black truffle soup. Choose from Savoy's signature menu, an à la carte menu or the innovation menu, which is served for the entire table.
Sage at Aria 

This restaurant has a sophisticated atmosphere and amazing contemporary American cuisine from acclaimed chef Shawn McClain. He combines farm-to-table produce, artisanal meats and sustainable seafood to make your meal memorable. Dishes include braised veal cheeks, Iberico pork loin and grilled Spanish octopus. When dining at Sage, be sure to ask for the absinthe tasting -- a rare presentation of absinthe, rolled to your table on a cart.
Top of the World at Stratosphere 


This restaurant is the only one in town where you can enjoy a 360-degree view of Las Vegas from angled floor-to-ceiling windows. The restaurant, more than 800 feet above the Las Vegas Strip, rotates throughout your meal. Enjoy first-class service and menu that offers a variety of gourmet steak, meat, fowl and seafood dishes as well as vegan and gluten-free selections. You can also indulge in a four-course tasting menu with suggested wine pairings.
Bacchanal Buffet at Caesars Palace 

What would a list of favorite Vegas restaurants be without a buffet? If you're looking for a truly unique buffet with high quality dishes, look no further than the Bacchanal Buffet at Caesars. It serves more than 500 different dishes made daily from more than 800 recipes. The Bacchanal Buffet is divided into nine different show kitchens: Mexican, Italian, Chinese, Japanese, American, seafood, pizza, deli (including soups, cheeses and charcuterie selections) and desserts. Each show kitchen also has an action station with plated dishes and "minis" (small-sized portions of modern cuisine to tempt foodies - like red velvet pancakes, oak-grilled lamb chops and roasted South Carolina shrimp and grits). Along with nine show kitchens, the Bacchanal Buffet features three separate element-inspired dining atmospheres.
Flag Counter